This is the casserole I took to the May, 2016 potluck. It is vegan if prepared as directed. But one could use regular cheese. I used Daiya mozzarella shreds.
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Archive for Member Recipes
I was in Lexington at a restaurant with Carole Wolak and almost got a shaved Brussels sprouts salad. Decided to experiment on my own.
Read MoreChop a big bowl full of raw kale, add purple onion, cherry tomatoes, feta cheese, pumpkin seeds, craisins and whatever else sounds good to you. Dressing of your choice. I mix mayo, lemon juice, herbs of your choice, I like dill.
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I have a spiralizer so this is a very easy recipe for me, but my sister-in-law says it works well using a julienne slice also. It has a very fresh taste for your dinner palate.
Read MoreThis chili recipe has no beans or tomatoes. It is vegan and gluten free.
Can be topped with nutritional yeast and/or avocados.
This my version of the “Melissa’s Chicken Hash” recipe found in the “Whole30 book written by Melissa and Dallas Hartwig,
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