This is the casserole I took to the May, 2016 potluck. It is vegan if prepared as directed. But one could use regular cheese. I used Daiya mozzarella shreds.
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Archive for Dairy Free
Posted by Louisville TimeBank on
May 16, 2016
Tots and broccoli bake- Donna Phillips
Posted by Louisville TimeBank on
December 14, 2015
GF banana peanut butter bread – Glenn Keonig
Gluten free dessert muffens or loaf
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Posted by Louisville TimeBank on
September 14, 2015
Eggplant Vegan Chili- Donna Phillips
This chili recipe has no beans or tomatoes. It is vegan and gluten free.
Can be topped with nutritional yeast and/or avocados.
Posted by Louisville TimeBank on
September 12, 2015
Detox Water – Regina Ostertag
This recipe is no longer listed on the web so i am posting the url to the Pinterest pin, which includes directions. Super refreshing.
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Posted by Louisville TimeBank on
September 12, 2015
Mild Kimchi – Regina Ostertag
I love most fermented food and currently make my own Kombucha and sauerkraut. I wanted to try my hand at Kimchi but all the recipes I found were spicy to volcano spicy. Not for me, so I came up with this and may offer it in the Timebank at a future date
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