This is the casserole I took to the May, 2016 potluck. It is vegan if prepared as directed. But one could use regular cheese. I used Daiya mozzarella shreds.
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Archive for Gluten-free
Chop a big bowl full of raw kale, add purple onion, cherry tomatoes, feta cheese, pumpkin seeds, craisins and whatever else sounds good to you. Dressing of your choice. I mix mayo, lemon juice, herbs of your choice, I like dill.
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I have a spiralizer so this is a very easy recipe for me, but my sister-in-law says it works well using a julienne slice also. It has a very fresh taste for your dinner palate.
Read MoreThis chili recipe has no beans or tomatoes. It is vegan and gluten free.
Can be topped with nutritional yeast and/or avocados.
This my version of the “Melissa’s Chicken Hash” recipe found in the “Whole30 book written by Melissa and Dallas Hartwig,
Read MoreThis recipe is no longer listed on the web so i am posting the url to the Pinterest pin, which includes directions. Super refreshing.
Read MoreI love most fermented food and currently make my own Kombucha and sauerkraut. I wanted to try my hand at Kimchi but all the recipes I found were spicy to volcano spicy. Not for me, so I came up with this and may offer it in the Timebank at a future date
Read MoreI threw this together for a small gathering to which my friends contributed home-made lasagna and a bottle of red wine. The salad was a huge hit and was completely finished off by only 4 people who all wanted the recipe. I intend to bring it to potluck next Spring..
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