Good for Multiplying :: Louisville TimeBank

Archive for Good for Multiplying

May 16, 2016

Tots and broccoli bake- Donna Phillips

This is the casserole I took to the May, 2016 potluck. It is vegan if prepared as directed. But one could use regular cheese. I used Daiya mozzarella shreds.

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December 14, 2015

GF banana peanut butter bread – Glenn Keonig

Gluten free dessert muffens or loaf

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December 6, 2015

Creamy pistachio honey dip- Sarah Carter

This is a sweet, creamy dip to be served on special occasions, with crackers or fruit.

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September 18, 2015

absolutely the best banana pudding- Kay Woolworth

This takes banana pudding to a new level. It is wonderful for special occasions, and is easily made for a crowd. Using a beautiful bowl is an added plus.

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September 18, 2015

Rustic Tuscan Sausage/Kale Soup- Kay Woodworth

This soup contains cream, but it is only about what you would put in your coffee per serving. I use hot Italian sausage, but just regular Italian sausage will do if you do not like spicy. This soup is a meal for me, so a side salad is all I need.