This is the casserole I took to the May, 2016 potluck. It is vegan if prepared as directed. But one could use regular cheese. I used Daiya mozzarella shreds.Read More
I have a spiralizer so this is a very easy recipe for me, but my sister-in-law says it works well using a julienne slice also. It has a very fresh taste for your dinner palate.Read More
This chili recipe has no beans or tomatoes. It is vegan and gluten free.
Can be topped with nutritional yeast and/or avocados.
This recipe is no longer listed on the web so i am posting the url to the Pinterest pin, which includes directions. Super refreshing.Read More
I love most fermented food and currently make my own Kombucha and sauerkraut. I wanted to try my hand at Kimchi but all the recipes I found were spicy to volcano spicy. Not for me, so I came up with this and may offer it in the Timebank at a future dateRead More