1 bag of tater tots
1 bag of frozen broccoli bits
1 bag of Daiya Cheese shreds – it’s vegan
Combine the tater tots and broccoli in a casserole dish. Sprinkle the cheese shreds on top.
Bake at 450 F for 25 minutes.
I really think it could have been baked longer to crisp up the tots.
One could also add cream of mushroom soup right out of the can,which would make it vegetarian. But there might be a vegan canned soup.